Nutella Cookies!

Since joining Pinterest, I have found MANY awesome little ideas that I will probably never do but I can dream right? This was my first ever food 'pin' that I swore I could do because it looked SO easy! Who knew that I would complete the wedding pins before the simple cookie pin!
On Easter weekend, Ian and I went to Whitby where I got the cutest measuring cups from my mother in law, Heather (Thanks Heather!!) and she also bought us two giant tubs of Nutella so it was obvious what the first thing I was going to do when I got home would be.  So after I ate half a tub of Nutella straight out of the jar (I'm totally kidding! I only had one spoon....ish) I made Nutella cookies!
Here's how I (FINALLY) made the Nutella Cookies:

 First off, here are the super cute measuring cups!

 They even stack together perfectly!

Anyhoo, here's how I made the cookies:

 1 cup of Nutella (you will probably need more for snacking)

 1 egg (the egg holder is totally a MUST!....

just kidding but make sure the egg is at room temperature)

 1 cup flour

(can you tell we are working on our food storage

because of the huge sizes of everything I am using!)

 Mix everything together in a bowl very neatly, using a spoon

 The 'very neatly, using a spoon' lasted maybe 30 seconds before I got my hands in there

 Make sure you heat up the oven to 350 degrees

When you have a uniform batter mix, make 1 inch balls and place onto the baking sheet

 Now you have to squish the balls flat using a glass

 They grow a little bit so make sure there is some room between them

Bake them for 6 minutes and dont eat the right when you take them out because you WILL burn your mouth (I learned the hard way!)

TA-DA! Nutella cookies!